caramelized onions

Take 4-5 onions (I used various types), slice them.
In an electric skillet set around 300 (F), add 3 T butter.  When it is melted, add the onions.
Don't stir them for about 15-20 minutes, then stir occasionally, using water to de-glaze as necessary for about 45 minutes- 1 hour.

Delicious.

Recipe from Alton Brown

Planning on adding these to eggs, soup, etc.

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