Heat up some coconut oil and curry paste. (Red curry paste from Mae Ploy. So good.)
Add an onion, saute until it seems ready.
Add a few big handfuls of kale and baby bok choy with the ends cut off.
Saute until wilted.
Add 1/2 can (or more) of coconut milk. Stir, enjoy!
Easy baked cod:
Using frozen cod fillets from Costco:
Squeeze on lemon juice. Sprinkle salt, pepper, garlic, and paprika on them.
Bake at 350 for 25-30 minutes.
Easy and delicious.
Scooter
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