Marinade (top sirloin in this case) steaks in:
Couple tablespoons espresso balsamic vinegar from Mountain Town Olive Oil (alternatively, some espresso mixed with some balsamic vinegar)
Couple tablespoons olive oil (specifically the California Garlic Olive Oil from the same source.)
Couple shakes of dried garlic
Several turns each of salt and ground pepper.
Let sit in the marinade for 2-many hours. (I went for 8).
Hand to someone else who is skilled with the grill, and feast when they magically come back perfectly grilled. Let's say it was 5 minutes per side.
Seriously delish.
Scoot
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