This was based out of a recipe in Make It Paleo.
Take one whole chicken, deprive it of the giblets, etc. if necessary.
Combine, in a bowl:
1.5 Tablespoon Grandma Sandino's Garlic Sauce. Or Olive Oil and Garlic
1 T fresh minced rosemary
1 T Lemon juice
Several-to-many turns of the pepper and salt grinders.
In a roasting pan, rub the sauce into the chicken. I tried to get some under the skin as well. Put a few cloves of garlic and 1-2 slices of lemon in the body cavity.
Cook (with lid on), for about 20-30 minutes per pound, so in my case I went for about 2 hours. Delicious!
Scooter
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