Pesto:
In a food processor whir together:
Olive Oil
Roasted Red Bell Pepper (about half a jar)
Couple big handfuls of basil
Couple garlic cloves
In a pyrex-type pan, pour it over chicken tenderloin pieces. Stir it all together to make sure everything is coated.
Bake at 400 F for 30 minutes.
Really good!
Scooter
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